Add pieces of fried pork stomach into the combination and coat with melted sugar. Our meals walks are for curious travelers who need to experience Dubai just like the locals, for expats who crave a deeper understanding of their new home and for nostalgic locals who want to reconnect with their metropolis. Our food and culture excursions serve residents and visitors who search to dive below the floor of Dubai. Another preferred garnish is with a tempering of mustard seeds, curry leaves and complete dried pink chillies. Heat 2-3 tbsp of oil in a small wok or pan till shimmering.
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Add to the pasta mix and toss delicately so as not to break them too much. Pour in a litre of coconut water to cowl all of the ingredients in the pot. Add the boiled eggs into the combination and stir every little thing collectively, taking care not to break the eggs. Caramelise the sugar over a large pot till it turns into a light-weight-brown reduction—it should take about three to 4 minutes on medium warmth.
Then set aside and add some salt and pepper on both sides of each piece. Open the tuna and break into small chunks—make sure not to flake the fillets.
Then deep fry the fritters with 1 tbsp- 2 tbsp of batter at a time (depending on the size of fritters you prefer). We get nostalgic about Iftar meals which might be shared in our properties every Ramadan.
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Add the mustard seeds first to splutter, followed by the chillies and curry leaves. Stir to fry and take away from the heat before something burns. Empty into a mixing bowl and beat rapidly with a spoon for two minutes to include air.