Milgrom has written a number of books about her journey. Her newest is a cookbook, Recipes of My 15 Grandmothers. Her analysis took her to her family’s ancestral village, Fermoselle, on the border between Spain and Portugal.
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Many years later, she realized they revealed their secret Jewish roots. In a trove of old family recipes, Genie Milgrom found clues that led her to Inquisition-period Spain and her household’s hidden Jewish heritage. Milgrom is a Cuban-American, now sixty five, who was raised a devout Catholic.
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Tip the veg into a food processor or blender, add the basil, pesto, cream and Parmesan, and whizz to make a smooth sauce. Here are 10 Vogue-permitted comfort food recipes to recreate at house. We’ve additionally shared the recipes for a few of the meals shared over the podcast beneath.
Season with sea salt and black pepper and spread the combination in a big, broad gratin dish. Homemade gentle pretzel bites with salt and cheddar cheese sauce are a fun snack or appetizer for parties!
Several years in the past, when her Mom became ill, Milgrom went through her issues and found a set of recipes that had been recorded and handed down by generations of aunts and grandmothers. Some of the recipes traced all the best way back to Inquisition-period Spain and Portugal.
Pour over the sauce and return to a low warmth to prepare dinner for a few minutes, till the sauce clings to the spaghetti. Add a little pasta water if it looks too dry, season to taste and serve with extra Parmesan and scattered with basil leaves, if you like. Meanwhile, boil the kettle, put the spinach and peas in a bowl, and cover with boiling water. Leave for about three minutes until the peas are tender, then drain well.
Genie Milgrom, pictured in 2013, stands within the entryway of her Miami home wrapped in a long family tree, full of the names of 22 generations of grandmothers. Raised Catholic, Milgrom traced her household’s hidden Jewish roots with the assistance of a trove of historical household recipes written down by the women of her household over generations. Drain the pasta, reserving a little of the cooking water, and return to the pan.
Working with local historians there, she discovered proof that till the Inquisition, the town had been Jewish. Those recipes helped affirm something she’d lengthy suspected — that she was descended from Jews who have been compelled to convert to Catholicism more than 500 years ago in the course of the Inquisition. Some of these converts, known as crypto-Jews, secretly continued to adhere to Judaism. As a woman, Milgrom says her maternal grandmother taught her a few of the household’s meals customs.